Would you like to take your place in BreadHouse’s story, filled with success born of quality and expertise?

Operating in the frozen baked goods sector since 2008, BreadHouse crowns its rapidly rising brand awareness in the field and its export power in countries like Dubai, Germany, the Netherlands, Belgium, and France with the “Bakery Cafe” concept.

In the börek product line, BreadHouse produces su böreği (water börek), rolled börek, rose-shaped börek, arm börek, fork-shaped börek, tray börek, and finger börek varieties; in the yeast-leavened group, it produces savory pastries (poğaça, açma), simit, lokum, tahini roll, and tahini pita alongside croissant and danish varieties. In the dessert category, it provides a wide product supply with exquisite flavors such as rich baklava varieties, tulumba, şekerpare, kalburabastı, şöbiyet, saray sarma, and kadayıf.

Carried out across a 2,500 m2 indoor area using state-of-the-art machinery and equipment, the production process is conducted within the framework of obligations under BreadHouse’s ISO 9001, ISO 22000, and BRC quality certifications. Every single stage, from raw material procurement to finished product dispatch, is conducted under the control of experienced food safety experts.